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Factors influencing the quality of red wine
Zechmeisterová, Lucie ; Vránová, Dana (referee) ; Omelková, Jiřina (advisor)
In my thesis, I focused on monitoring of microorganisms in the sample of red grape juice and on the interactions between yeasts, bacteria and filamentous fungi. Three different media were applied for the cultivation of microorganisms; firstly for monitoring of total volume of microorganisms, secondly for yeasts and third time for lactic acid bacteria. The indirect method was used for the determination of the amount of viable cells. This method consists in enumerating of visible macroscopic colonies grown up on agar plates. When the cells grew up, the forms of colonies were analyzed visually and the morphology of microorganisms was detected microscopically. The operating time of enzymes in grape juice in the production of red wine was monitored after application of commercial enzymatic preparation. The enzym action in grape juice was observed on the basis of the process of degradation of high – molecular substrate by enzymes through the use of Ubbelohd´s viscometer. The research findings provided a lot of knowledge about the occurance of microflora in the process of production of red wine. The commercial preparations added to grape juice played a significant role.
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Production of organic acids by fibrous microscopic fungi and utilization of their biomass for removal of risk elements
Juglová, Zuzana ; Hudečková, Helena (referee) ; Urík,, Martin (advisor)
The aim of this bachelor thesis was to determine the most advantageous method for production of organic acids by microscopic flamentous fungus Aspergillus niger and to evaluate mercury bioaccumulation efficiency on collected fungal biomass. The theoretical part focuses primarily on utilization, metabolism and production on individual organic acids. This is followed by section focused on the toxicity of mercury and the principles of bioaccumulation of heavy metals in biomass. The experimental part focuses mainly on the optimization of cultivation, determination of content of produced organic acids, depending on the type of cultivation. Second point of practicle part is evaluating of mercury bioaccumulation depending on the initial concentration of mercury in solution. In overall comparison, the best type of cultivation is dynamic. Higher biomass yeild resulted in higher production of organic acids. The higher biomass synthesis is also beneficial for bioaccumulation of mercury.
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Fungal metabolism modulation by plant substances
Sedláková, Vendula ; Čmoková, Adéla (advisor) ; Kolařík, Miroslav (referee)
Phytochemicals are bioactive substances by which plants affect organisms in their vicinity. Fungi often respond to their presence by metabolism alternation, which is manifested by the production of secondary metabolites, an increase in biomass or the regulation of virulence. These changes can be caused by phytochemicals (e.g. curcumin, EGCG) with abilities to modulate epigenetic information. The first half of the work is devoted to mechanisms of epigenetic modification (e.g. methylation, histone modification), which were studied in fungi. The second half summarizes studies focused on phytochemicals, in which the ability to modify epigenetic information in eukaryotic organisms was observed. The bachelor's thesis thus brings valuable knowledge about the possibility of modifying fungal metabolism by phytochemicals, which are often waste products of industry. Information summarized in this work can have a significant impact on improving biotechnological processes, where there is an effort to increase biomass yield or induce the production of secondary metabolites in cases where their production is normally suppressed. Key words: secondary metabolites, epigenetics, epigenetic modification, phytochemicals, filamentous fungi
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Production of organic acids by fibrous microscopic fungi and utilization of their biomass for removal of risk elements
Juglová, Zuzana ; Hudečková, Helena (referee) ; Urík,, Martin (advisor)
The aim of this bachelor thesis was to determine the most advantageous method for production of organic acids by microscopic flamentous fungus Aspergillus niger and to evaluate mercury bioaccumulation efficiency on collected fungal biomass. The theoretical part focuses primarily on utilization, metabolism and production on individual organic acids. This is followed by section focused on the toxicity of mercury and the principles of bioaccumulation of heavy metals in biomass. The experimental part focuses mainly on the optimization of cultivation, determination of content of produced organic acids, depending on the type of cultivation. Second point of practicle part is evaluating of mercury bioaccumulation depending on the initial concentration of mercury in solution. In overall comparison, the best type of cultivation is dynamic. Higher biomass yeild resulted in higher production of organic acids. The higher biomass synthesis is also beneficial for bioaccumulation of mercury.
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Investigation of the β-N-Acetylhexosaminidase Stucture from Penicillium oxalicum.
Krunclová, Tereza ; Novák, Petr (advisor) ; Hýsková, Veronika (referee)
in English β-N-Acetylhexosaminidase (EC 3.2.1.52) is exoglycosidase, which exhibits the unique properties in the filamentous fungi. Enzyme from these organisms are dimeric, inducible and secreted extracelluary. It is expresed as preproprotein, consists of a signal sequence, a large propeptid and a catalytic subunit. Although the enzyme is widely distributed, its structure differs in varies organisms. Bacteria have only monomeric hexosaminidase. Human enzymes are dimeric as well as fungal, but only hexosaminidase from filamentous fungi have the catalytic subunit noncovalently associated with the propeptide. Propeptide is a essential for the enzyme activity. It exists a homologues model of the catalytic subunit of β-N-acetylhexosaminidase from Penicillium oxalicum, but the structure of the propeptide has not yet been solved. The first part of this diploma thesis deals with the optimization of production and purification conditions. The second part deals with structural studies of β-N-acetylhexosaminidases from the filamentous fungi Penicillium oxalicum CCF 3438. These studies were carried out using chemical cross-linking and high resolution mass spectrometry. The combination of these methods revealed region of the noncovalent interaction of the catalytic subunit with the propeptide.
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Investigation of the β-N-Acetylhexosaminidase Stucture from Aspergillus oryzae
Kukačka, Zdeněk ; Novák, Petr (advisor) ; Ryšlavá, Helena (referee)
in English β-N-acetylhexosaminidase (EC 3.2.1.52) belongs to exoglycosidase, and is one of the most abundant enzymes found in organisms from bacteria to human. The fungal β-N-acetylhexosaminidase from Aspergillus oryzae is composed of propeptide and catalytic domain. The propeptide is noncovalently associated with the catalytic domain of the enzyme. Propeptide is essential for the enzyme activity. While the structure of the catalytic domain was desidned by homology modeling, the structure of the propeptide has not been resolved yet. In this study, the position where the propeptide is associated with the catalytic domain, was uncovered. Presented work consists of two parts. First part deals with optimization of production conditions, purification and crystallization of β-N-acetylhexosaminidase from the filamentous fungi Aspergillus oryzae. Second part is devoted to the study of interaction between propeptide and catalytic domain, which was characterized by chemical cross-linking and high-resolution mass spectrometry. It was found that the structural changes of the catalytic domain depend on the presence of the propeptide molecule. Moreover the region of propeptide-catalytic domain interaction was revealed.
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Factors influencing the quality of red wine
Zechmeisterová, Lucie ; Vránová, Dana (referee) ; Omelková, Jiřina (advisor)
In my thesis, I focused on monitoring of microorganisms in the sample of red grape juice and on the interactions between yeasts, bacteria and filamentous fungi. Three different media were applied for the cultivation of microorganisms; firstly for monitoring of total volume of microorganisms, secondly for yeasts and third time for lactic acid bacteria. The indirect method was used for the determination of the amount of viable cells. This method consists in enumerating of visible macroscopic colonies grown up on agar plates. When the cells grew up, the forms of colonies were analyzed visually and the morphology of microorganisms was detected microscopically. The operating time of enzymes in grape juice in the production of red wine was monitored after application of commercial enzymatic preparation. The enzym action in grape juice was observed on the basis of the process of degradation of high – molecular substrate by enzymes through the use of Ubbelohd´s viscometer. The research findings provided a lot of knowledge about the occurance of microflora in the process of production of red wine. The commercial preparations added to grape juice played a significant role.
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